Ground Beef and Potato Pasty Recipe

maio 31, 2022 Postar um comentário

Like shooting fish in a barrel Hamburger and White potato Pasties are simple to make. They can easily be adjusted to your ain gustation preferences. In my pasties, I chose to utilise hamburger, potatoes, onion, peas, and carrots.

Traditional pasties in Minnesota often include a combination of beef & pork. Along with rutabagas, potatoes, and carrots. Depending on what part of the world you live, your traditional sticky may be different. Feel gratis to substitute your meat and vegetables for ones your family enjoys all-time.

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I promise you enjoy my Like shooting fish in a barrel Hamburger and White potato Pasties!

How I Make Pasties…

I don't know near you, but I am a busy Mom. I don't always have time to make things from scratch, or chop piles of vegetables. You absolutely could practice that if you lot want! If you desire to exercise all of this from scratch, you may want to get find a unlike recipe. Today I am taking the like shooting fish in a barrel route.

Note: I am making a big batch of pasties today. Then freezing them for later consumption.

Ingredients:

ane pound Ground Beef
1 (32 ounce) purse Southern Style O'Brien Frozen Hash Browns
ii (12 ounce) bags Frozen Peas & Carrots
1 big yellow onion
12-14 pre-made pie crusts ( I used Pillsbury)
one egg
Table salt & Pepper

Making the Filling

Kickoff by browning your ground beef. Chop up the yellow onion and saute with the meat until it simply starts to turn translucent. Let to cool a bit for easier handling.

Detect a large bowl to mix all of the ingredients for the filling. Combine the frozen hash browns, frozen peas & carrots, and hamburger/onion mixture. Add 1 tablespoon each Common salt & Pepper. Stir and combine well.

Filling the Pie Crusts

If you are using the pre-made Pillsbury pie crusts similar I am, make sure you let them sit at room temperature for almost 15 minutes before using. It even says on the box! I failed to read the directions for my first one and the pie crust was also common cold and bankrupt apart. Of grade, once it was at room temperature, I was able to press the dough back together.

Roll out a pie crust. Identify nearly 1 cup of filling onto the pie crust. Wet the edges all around the pie crust. This will help it stick together. Fold your pie crust in half and press the edges together. You can apply your finger to crimp the border, or you tin use a fork.

Place on baking canvas lined with parchment paper.

Egg Wash

Combine ane egg + 1-ii tablespoons milk. Vanquish with a fork until combined. Lightly brush the egg wash over the filled pie chaff with a pastry brush. This will help it become that nice golden brown colour.

Blistering

Before putting your pasties into the oven, make certain you poke a couple holes in the tiptop. Two small cuts on the height should do nicely. This is to permit steam to escape. Otherwise, the steam will interruption through the pie crust else where.

Bake for most 25 minutes at 400 degrees.

Optional Ideas

With this corporeality of filling I ended upwardly making 12 pasties and ane pot pie. For the pot pie I only rolled a pie chaff into a pie pan. Filled with the remainder of filling I had, and covered with another pie crust.

Serve with ketchup or gravy! My hubby prefers ketchup. I recollect I would prefer gravy. I volition try that out side by side time we have these for supper.

Freezing

The pasties are fairly delicate after baking. Once cooled, place them into the freezer overnight. The adjacent day you should be able to handle them a footling easier to wrap in freezer newspaper.

To cook frozen pasties… Place on a cookie sheet. About thirty minutes at 350 degrees.

Easy Hamburger and Potato Pasties

Easy Hamburger & Murphy Pasties

Big batch. Can make about 14 Pasties.

Cooked Hamburger, Frozen Potatoes & Vegetables. Pre-Made Pie Crust.

Prep Time 35 mins

Cook Time 25 mins

Total Time 1 hour

Course Main Course

Cuisine American

Cookie Sheet
frying pan
Big Basin
Parchment Paper
Pastry Brush

1 pound ground beef
32 ounce Frozen Southern O'Brien Hash Browns
24 ounce Frozen Peas & Carrots
1 Big Yellowish Onion chopped
vii 2 ct. Pillsbury Pie Crusts
1 Large Egg
1 Tbsn Milk
ane Tbsn Common salt
1 Tbsn Pepper

Filling:

Brown ground beefiness and saute chopped onion until translucent. Drain grease.
Combine frozen hash browns, peas & carrots, and meat mixture into a large basin.
Add one tablespoon each, Salt & Pepper. Stir well to combine.

Assemble Pasties:

Allow pie crusts to sit down at room temperature for about fifteen minutes before using.
Roll out pie crust. Place virtually ane cup filling on half of the crust.
Wet edges of crust with a bit of h2o. Fold crust over, pressing edges together.
Utilize your fingers or a fork to crimp the edges together well.